Our tea comes from the basaltic soils of the famous Boloven plateau in southern Laos. Cultivated between 800 and 1200 m above sea level, this area has ideal climatic and meterological conditions for growing tea and coffee.

Characterized by its white-silver buds, we are using the Shan Silver tip tea tree which is native from Phou Sanh in Xieng Khouang province. The upper leaves and buds are picked by hand in order to be processed using three different methods, resulting into three high quality teas: Green, Black and Oolong teas.

Since 2014, our tea is certified organic by an international certification institution.

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