Extra pineapple jam
Our pineapple jams are prepared from Kasi and Luang Prabang region. Pineapple shoots are planted in April and May, just before the start of the rainy/humid season. Fruits are harvested during a period from May to July over the following three years. After this three-year period, farmers rotate their plantation.
Pineapple production provides a significant additional income to farmers and peasants aside their main production.
Our jams are made with 60g of pineapple per 100g of jam.
Available in 275g and 400g
- Pineapple 55%
- Sugar 44,5%
- Citric Acid from Pineapple 0,3%
- Fruit Pectin 0,2%
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