Traditionally, the first tea to be produced in Laos. A longer treatment process gives this tea more complex aromas. Leaves are sun dried,rolled and fermented for six hours, before going through another drying and fermenting process. Our black tea is enjoyed at breakfast, pure or with a dash of milk.
We offer 50g, 100g, 200g and 1kg packaged bags of tea.
There are no products to list in this category.
Lao Farmers' Products © 2016
Developed by SVENG IT SOLUTIONS
By creating an account you will be able to shop faster, be up to date on an order's status, and keep track of the orders you have previously made.Continue